What better than a sizzling good time over a slab of hot volcanic rock with juicy, tender, succulent cuts of quality beef to chase away those winter blues? Or lamb, or seafood if those tickle your fancy. Such is the experience that awaits you at Melbourne CBD’s Ishiya Stone Grill. And while the highlight of the show is very much the stone grill cooking of whatever produce you opt for, there is also quite a number of tasty side attractions to throw at your taste buds before digging into the main meaty affair (truffle cured salmon tataki, anyone?). We quite enjoyed the one of their custom stone grill menus for 2, featuring a nice selection of their menu highlights and quite a substantial amount of food. It’s a good thing the hubby is a big meat eater!


Complimentary potato salad

Tempura soft shell crab

Baked scallop

Truffle cured salmon tataki

Scampi seafood tart

Custom stone grill:

100g scotch beef fillet

100g wagyu rump beef fillet

100g beef ribs

Plus a selection of one standard and premium dish

Served with fried rice

Soft serve ice cream (a vibrantly refreshing green melon or chocolate offered on the evening of our visit)

Ishiya Stone Grill Menu, Reviews, Photos, Location and Info - Zomato

Ishiya Stone Grill

152 Little Bourke St,

Melbourne, Victoria, 3000.

+61 3 9650 9510

Disclosure: I was invited to dine as a guest of Ishiya Stone Grill. All opinions expressed in this post are based entirely on my experience and observations made during the time of my visit.