EATS BEYOND MELBOURNE
COLLECTIONS
Where to eat kaya toast in Singapore
Wining and dining in East Gippsland, Victoria
REGIONAL VICTORIA EATS
BALLARAT
Mitchell Harris Wines (Ballarat, Wine Bar)
Moon and Mountain (Ballarat, Asian Fusion)
Yellow Espresso (Ballarat, Cafe)
GEELONG
Gladioli (Inverleigh, Fine dining)
Restaurant IGNI (Geelong, Fine dining)
HIGH COUNTRY
Brown Brothers Winery (Milawa, Winery)
GIPPSLAND
Badger & Hare (Stratford, Cafe)
Lightfoot & Sons (Calulu, Winery)
The Long Paddock (Lindenow, Cafe)
Northern Ground (Bairnsdale, Cafe/Modern Australian)
Sardine Eatery & Bar (Paynesville, Modern Australian)
THE MACEDON RANGES
Gisborne Peak Winery (Gisborne, Winery)
THE OTWAYS/GREAT OCEAN ROAD
Brae (Birregura, Fine Dining)
MORNINGTON PENINSULA
Polperro Winery (Red Hill, Winery)
YARRA VALLEY
Immerse Winery (Dixons Creek, Winery)
Rob Dolan Wines (Warrandyte South, Winery; 2021)
Rob Dolan Wines (Warrandyte South, Winery; 2022)
Warratina Lavender Farm (Wandin North, Cafe)
Yarra Valley Dairy (Yering, Cheese/Dairy)
Yering Station (Yarra Glen, Winery)
AUSTRALIAN EATS
NEW SOUTH WALES
Bennelong Restaurant (Circular Quay, Fine Dining)
Koi Dessert Bar (Chippendale, Desserts)
Nomad (Surry Hills, Mediterranean)
Paramount Coffee Project (Surry Hills, Cafe)
SOUTH AUSTRALIA
Cherry Darlings Bakehouse (Forestville, Bakery/Vegan)
D’Arry’s Verandah (McLaren Vale, Fine dining)
Flinders Street Project (Adelaide, Cafe)
TASMANIA
Born in Brunswick (North Hobart, Cafe)
Devil’s Corner Cellar Door (Apslawn, Winery)
Jame’s Boag Upper Deck (Launceston, Pub/Airport Eats)
OVERSEAS EATS
INDONESIA
Teatro Gastroteque (Bali, Fine Dining)
JAPAN
Beige Alain Ducasse (Tokyo, Fine Dining)
Luke’s Lobster (Tokyo, Lobster Rolls)
Tsuta (Tokyo, Ramen)
SINGAPORE
Odette (Singapore, Fine Dining)