EATS BEYOND MELBOURNE

COLLECTIONS

Where to eat kaya toast in Singapore

Wining and dining in East Gippsland, Victoria

REGIONAL VICTORIA EATS

BALLARAT

Moon and Mountain (Ballarat, Asian Fusion)

GEELONG

Gladioli (Inverleigh, Fine dining)

Restaurant IGNI (Geelong, Fine dining)

GIPPSLAND

Badger & Hare (Stratford, Cafe)

Lightfoot & Sons (Calulu, Winery)

The Long Paddock (Lindenow, Cafe)

Northern Ground (Bairnsdale, Cafe/Modern Australian)

Sardine Eatery & Bar (Paynesville, Modern Australian)

THE MACEDON RANGES

Gisborne Peak Winery (Gisborne, Winery)

THE OTWAYS/GREAT OCEAN ROAD

Brae (Birregura, Fine Dining)

YARRA VALLEY

Immerse Winery (Dixons Creek, Winery)

Warratina Lavender Farm (Wandin North, Cafe)

Yarra Valley Dairy (Yering, Cheese/Dairy)

Yering Station (Yarra Glen, Winery)

AUSTRALIAN EATS

NEW SOUTH WALES

Bennelong Restaurant (Circular Quay, Fine Dining)

Nomad (Surry Hills, Mediterranean)

Paramount Coffee Project (Surry Hills, Cafe)

TASMANIA

Devil’s Corner Cellar Door (Apslawn, Winery)

Jame’s Boag Upper Deck (Launceston, Pub/Airport Eats)

OVERSEAS EATS

INDONESIA

Teatro Gastroteque (Bali, Fine Dining)

JAPAN

Beige Alain Ducasse (Tokyo, Fine Dining)

Luke’s Lobster (Tokyo, Lobster Rolls)

Tsuta (Tokyo, Ramen)

SINGAPORE

Odette (Singapore, Fine Dining)