TOP 10 FOOD ADVENTURES 2018
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EAT: LUI BAR, MELBOURNE CBD
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EAT: ESCHER X NENDO MONOCHROMATIC HIGH TEA, SOFITEL MELBOURNE
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STAY: U PAASHA SEMINYAK, BALI
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RECAP: FATTO X PIMMS SUMMER POP UP
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EAT: TULIP BAR & RESTAURANT, GEELONG VICTORIA
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EAT: MORRIS & HEATH, HOPPERS CROSSING
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RECAP: TOMMY COLLINS 'NO AGENDA'
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EAT: THE COVENTRY, SOUTH MELBOURNE
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RECAP: NIGHT NOODLE MARKETS 2018
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TRAVEL: BALLARAT, VICTORIA
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EAT: SUNDA, MELBOURNE CBD
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DRINK: ACOFFEE, COLLINGWOOD
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EAT: LANZHOU BEEF NOODLE BAR, CARLTON
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EAT: YARRA VALLEY DAIRY, YERING
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EAT: THE PENNY DROP, BOX HILL
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RECAP: AUSTRALIAN FOOD AWARDS PRESENTATION DINNER, 2018
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EAT: IMA PROJECT CAFE, CARLTON
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EAT: HEART OF HALL, NEWPORT
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EAT: LOLO AND WREN, BRUNSWICK EAST
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